Date:  24 Jul 2025 (Thur)

Venue: : Happiness Cuisine, 1/F Core Building 2, Science Park, Shatin, N.T.

Time:  7:00pm – 9:30pmDinner fee:
$350/ person (member) , $400/person (non member)

CLICK HERE for registration!

PROGRAMME RUNDOWN

6:45 pm           Registration and networking

7:00 pm           Networking sharing starts

7:35 pm           Dinner starts

Talk 1: “Development of nanofiber separator via needleless co-spinning process for roll-to-roll battery “
By Mr Daniel Wong, Associate Principal Consultant, Hong Kong Productivity Council Mr. Daniel Kwan Pang Wong obtained his M. Phil and B. Sc. in the Chemical Engineering from the National Cheng Kung University of Taiwan.

Daniel Wong is the Associate principal consultant of the Hong Kong Productivity Council, who has 15 years of experience in industrial materials research and consultancy, assisting a diverse range of local Hong Kong industries (e.g. surface finishing, photovoltaic cell, lighting, thin film manufacturing, electronics, wastewater treatment, textile and new energy application etc.).

Talk 2: “Strategic Roadmap for AI Transformation – From blueprint design to adoption and risk mitigation”

By Mr Edward Lau, Managing Partner – Global Strategic Partnership, Syndicate Capital International Ltd.

Bio of Edward:
Managing Partner – Global Strategic Partnership, Syndicate Capital
Chairman – Innovation and Transformation Committee, Hong Kong AI and Innovation Association
Vice Chairman – New Economy Committee, Hong Kong Independent Non-Executive Director Association

Vice Chairman – IT Committee (HK), Institute of Certified Management Accountants Australia

Talk 3: “How generative AI can enable agile, low-cost content creation for brands operating in fragmented and resource-constrained markets”

By Dr. Howard Lam, Co-founder & CEO, Word Book Ltd which uses GenAI to lower access barrier for Chinese wisdom

Former CUHK EMBA Program Director and senior executive at Coca-Cola China; He will explore how generative AI can enable agile, low-cost content creation for brands operating in fragmented and resource-constrained markets.

9:25 pm      Dinner and networking

9:30 pm      End of the event